We are offering our Run of the Ranch package with catering for up to 150 for $15,000, including lodging in the honeymoon cabin and guest suite for two nights. Arrive on Friday and greet your guests with a chili cook-off. On Saturday, we cater your reception KC BBQ style with smoked brisket, pulled pork and baby back ribs. Say farewell to your guests on Sunday with a champagne continental brunch. Leave the planning to us and relax, knowing your celebration is in the hands of an award-winning chef and professional restauranteur of twenty-five years, Bob Borberg, Chef/Owner of Day Off Ranch.
We understand that ensuring your catering experience is everything you envision and more is vital to the enjoyment of your event. We also know that the search can be stressful and fatiguing. At Day Off Ranch we believe in the power and influence of food and its ability to bring people together. We would love to be a part of your special event, and make sure that your experience at our ranch is as special as you picture it to be.